TL;DR: On June 3, 2026, U.S. food safety agencies were tracking overlapping multistate outbreaks linked to moringa supplements, infant formula, beef kofta, and raw milk, while CDC coordinated dozens of active multistate investigations.

CDC coordination snapshot

CDC explains that most multistate foodborne outbreaks are caused by Campylobacter, E. coli, Listeria, and Salmonella, according to Current Outbreaks | Foodborne Outbreaks | CDC.

CDC typically coordinates between 17 and 40 investigations of multistate foodborne illnesses each week, according to Current Outbreaks | Foodborne Outbreaks | CDC.

The agency notes that the number of ongoing investigations varies and can sometimes exceed that typical range, according to Current Outbreaks | Foodborne Outbreaks | CDC.

The CDC table listed 2 active multistate investigations for Campylobacter, 7 for E. coli, 6 for Listeria monocytogenes, and 15 for Salmonella, according to Current Outbreaks | Foodborne Outbreaks | CDC.

CDC states that some investigations result in outbreak notices posted online, while not all investigations result in online notices, according to Current Outbreaks | Foodborne Outbreaks | CDC.

CDC states that it works closely with FDA and USDA-FSIS on foodborne outbreak investigations, according to Current Outbreaks | Foodborne Outbreaks | CDC.

CDC also lists Cyclospora, Hepatitis A virus, Shigella, and Vibrio as additional foodborne germs with information available on their websites, according to Current Outbreaks | Foodborne Outbreaks | CDC.

Reopened moringa outbreak reaches 119 illnesses

FDA and CDC reopened a moringa-linked Salmonella investigation that had originally been closed on March 17 after new information emerged, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

Since March 17, 22 additional people from four states were infected with outbreak strains of S. Typhimurium or S. Newport, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

As of May 27, a total of 119 people infected with one of the outbreak strains had been reported from 36 states, including 32 hospitalizations, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

The recalled products expanded to include TNvitamins-brand Ultra Potent Complete Green Superfood Moringa capsules and Doctor’s Pride Complete Green Superfood Ultra Potent Moringa capsules distributed by Total Nutrition Inc. to retailers across the U.S., according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

Other recalled products included all Live it Up-brand Super Greens dietary supplement powder, including original and wild berry flavors, with lots beginning with the letter “A” and all stick pack products with expiration dates from 08/2026 to 01/2028, according to FDA reopens investigation into Salmonella outbreak traced to moringa capsules.

The same recall list included Why Not Natural Pure Organic Moringa Green Superfood capsules with lot # A25G051 and expiration date 07/2028 marked on the bottom of the bottle, according to FDA reopens investigation into Salmonella outbreak traced to moringa capsules.

The TNvitamins recall covered Ultra Potent Complete Green Superfood Moringa capsules 10,000 mg (120 capsules) lot 2507199 EXP 09/2027, lot 2512-304 EXP 02/2028, and lot 2793 EXP 02/2028, according to FDA reopens investigation into Salmonella outbreak traced to moringa capsules.

The Doctor’s Pride recall covered Complete Green Superfood Ultra Potent Moringa 10,000 mg (120 capsules) Lot: 2507199 Exp. 09/2027, according to FDA reopens investigation into Salmonella outbreak traced to moringa capsules.

FDA and CDC advised consumers to immediately stop using recalled products and dispose of them safely, as reported in Officials Reopen Salmonella Outbreak Investigation Linked to Moringa Supplements After New Cases Emerge.

Officials warned that dietary supplements often have long expiration dates and contaminated products may still be present in homes months after purchase, as reported in Officials Reopen Salmonella Outbreak Investigation Linked to Moringa Supplements After New Cases Emerge.

Investigators believe the products share a common ingredient source of contaminated moringa leaf powder, as reported in Officials Reopen Salmonella Outbreak Investigation Linked to Moringa Supplements After New Cases Emerge.

Second 2026 moringa outbreak tied to MOGO brand

On May 27, FDA announced it was investigating another multistate outbreak of Salmonella Typhimurium infections linked to MOGO-brand moringa powder capsules distributed by MOGO Moringa LLC of St. Louis, Missouri, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

A total of 18 people infected with the outbreak strain had been reported from 14 states, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

Illness onset ranged from February 3 to April 7, 2026, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

Of eight people interviewed, six reported eating moringa powder capsules, including four who reported MOGO-brand moringa powder capsules, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

There were seven hospitalizations and no deaths reported in that MOGO-linked investigation, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

MOGO Moringa LLC recalled certain lots of MOGO-brand Pure Moringa Oleifera capsules, and FDA was conducting a traceback investigation and working with state partners to collect samples, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

The recalled MOGO lots were #15525AA EXP 6/2027 and #00926AA EXP 1/2028, according to FDA reopens investigation into Salmonella outbreak traced to moringa capsules.

Washington State Department of Health reported that the CDC, FDA, and state and local officials were investigating Salmonella infections linked to Mogo brand “Pure Moringa Oleifera Capsules,” with 18 people from 14 states infected, 7 hospitalizations, and no deaths, according to 2026 Multistate Salmonella Outbreak Linked to Moringa Oleifera Capsules.

Washington reported two cases by county, with one in Grant County and one in Pierce County, and described the status as ongoing with a recall in place, according to 2026 Multistate Salmonella Outbreak Linked to Moringa Oleifera Capsules.

The Mogo product was sold online in white plastic bottles with a green label, according to 2026 Multistate Salmonella Outbreak Linked to Moringa Oleifera Capsules.

Washington advised consumers not to eat any recalled moringa capsules and to throw them away or return them to where they were bought, according to 2026 Multistate Salmonella Outbreak Linked to Moringa Oleifera Capsules.

The state also advised washing items and surfaces that may have touched the recalled moringa powder capsules using hot soapy water or a dishwasher, according to 2026 Multistate Salmonella Outbreak Linked to Moringa Oleifera Capsules.

A third 2026 moringa-related investigation involving “extensively drug-resistant” Salmonella was closed in April 2026, according to FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year.

Infant botulism investigation update on June 3

CDC declared the infant botulism outbreak linked to infant formula over, and FDA’s outbreak investigation ended, while FDA’s root-cause investigation focused on ingredients continued, according to Outbreak Investigation of Infant Botulism: Infant Formula.

On June 3, 2026, FDA reported it had completed on-site inspections of ByHeart facilities, according to Outbreak Investigation of Infant Botulism: Infant Formula.

Those inspections led to identification of Clostridium botulinum in a powdered milk ingredient, according to Outbreak Investigation of Infant Botulism: Infant Formula.

The inspections did not identify any additional factors within ByHeart’s facilities that could explain the cause of the outbreak, according to Outbreak Investigation of Infant Botulism: Infant Formula.

All ByHeart Whole Nutrition Infant Formula products were recalled, including all lots of ByHeart formula cans and single-serve “anywhere pack” sticks, according to Outbreak Investigation of Infant Botulism: Infant Formula.

ByHeart formula was available online and in stores at major retailers nationwide, and recalled products should not have remained for sale in stores or online, according to Outbreak Investigation of Infant Botulism: Infant Formula.

ByHeart products made up approximately 1% of all infant formula sold in the United States, and the outbreak did not create shortage concerns for parents and caregivers, according to Outbreak Investigation of Infant Botulism: Infant Formula.

Total illnesses numbered 48, including 28 confirmed cases and 20 probable cases, with 48 hospitalizations, 0 deaths, and last illness onset November 29, 2025, according to Outbreak Investigation of Infant Botulism: Infant Formula.

Cases were reported in Arizona, California, Idaho, Illinois, Kentucky, Massachusetts, Michigan, Minnesota, North Carolina, New Jersey, Oregon, Pennsylvania, Rhode Island, Texas, Virginia, Washington, and Wisconsin, with distribution online and nationwide including Guam and Puerto Rico and internationally, according to Outbreak Investigation of Infant Botulism: Infant Formula.

Most infants with infant botulism initially develop constipation, poor feeding, loss of head control, and difficulty swallowing, which can progress to difficulty breathing and respiratory arrest, according to Outbreak Investigation of Infant Botulism: Infant Formula.

Symptoms can take as long as several weeks to develop following formula ingestion, according to Outbreak Investigation of Infant Botulism: Infant Formula.

Parents and caregivers were advised to stop using any ByHeart infant formula products immediately and to seek immediate medical attention if a child who consumed the formula showed symptoms, according to Outbreak Investigation of Infant Botulism: Infant Formula.

Parents of exposed children without symptoms were advised to continue monitoring them and seek care if symptoms developed, according to Outbreak Investigation of Infant Botulism: Infant Formula.

FDA advised washing items and surfaces that may have touched the formula using hot soapy water or a dishwasher, according to Outbreak Investigation of Infant Botulism: Infant Formula.

Idaho investigates raw milk Campylobacter illnesses

On June 3, 2026, the Idaho Department of Health and Welfare said it was working with local and state partners to investigate increased illnesses after consumption of unpasteurized raw milk, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Since May 19, 2026, nearly 60 people were identified who became ill after consuming raw milk, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

At least 45 of those people tested positive for campylobacteriosis, although not everyone who was sick was tested, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Investigation and interviews were ongoing and additional illnesses could be identified, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Most people who were sick reported consuming raw milk from two different milking operations, one in northern Idaho and one in southern Idaho, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

The investigation was ongoing to identify potential batches of concern and test milk samples, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Both milking operations were working with DHW and local public health agencies to identify and fix potential contamination sources, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

The Idaho Division of Public Health collaborated with Panhandle District Health, Southwest District Health, Central District Health, Southeastern Idaho Public Health, South Central Public Health, and Eastern Idaho Public Health, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Raw unpasteurized dairy products can contain bacteria that make people sick, particularly young children, pregnant women, the elderly, and those who are immunocompromised, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Pasteurization kills nearly all the germs that can exist in raw milk while maintaining nutritional benefits, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Common campylobacteriosis symptoms include diarrhea, sometimes bloody, fever, stomach cramps, nausea and vomiting, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Symptoms usually start two to five days after exposure and last about one week, while some people may develop longer complications, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

Anyone experiencing symptoms after consuming raw milk or raw milk products was encouraged to promptly seek medical care, according to Idaho Public Health officials are investigating two outbreaks likely associated with raw milk.

E. coli kofta and new FDA signals

Whole-genome sequencing showed beef kofta samples collected by FSIS and produced at Olympia Food Industries matched the outbreak strain of E. coli O157:H7 among patrons of The Kebab Shop restaurant in California, according to Beef kofta samples from The Kebab Shop match outbreak strain of E. coli.

As of June 1, there were nine confirmed patients, six of whom were children, according to Beef kofta samples from The Kebab Shop match outbreak strain of E. coli.

Two children developed hemolytic uremic syndrome, which leads to kidney failure and sometimes brain damage or death, according to Beef kofta samples from The Kebab Shop match outbreak strain of E. coli.

On May 24, FSIS issued a public health alert because beef kofta products served at The Kebab Shop restaurant locations may have been contaminated with Shiga toxin-producing E. coli O157:H7, according to Beef kofta samples from The Kebab Shop match outbreak strain of E. coli.

A recall was not requested because the products were no longer available for purchase, according to Beef kofta samples from The Kebab Shop match outbreak strain of E. coli.

The beef kofta was produced as a raw ground beef product by Olympia Food Industries Inc. dba Olympia Foods (Est. 18743) in Franklin Park, Illinois, on Jan. 6, 2026, and supplied to The Kebab Shop locations in California, Texas, and Florida, according to Beef kofta samples from The Kebab Shop match outbreak strain of E. coli.

Illness onset dates ranged from March 27 to April 30 as of May 24, 2026, according to Beef kofta samples from The Kebab Shop match outbreak strain of E. coli.

The Kebab Shop stopped selling beef kofta at all restaurant locations on May 18, 2026, according to Beef kofta samples from The Kebab Shop match outbreak strain of E. coli.

Separately, a new Listeria monocytogenes outbreak (ref #1380) linked to a not-yet-identified product was added to FDA’s table, with traceback and on-site inspections initiated, according to FDA investigating new Listeria and Cyclospora Outbreaks.

A new Cyclospora outbreak (ref #1375) linked to a not-yet-identified product was added, with traceback initiated, according to FDA investigating new Listeria and Cyclospora Outbreaks.

For the Salmonella Typhimurium outbreak (ref #1377) linked to moringa leaf powder, FDA initiated sampling, according to FDA investigating new Listeria and Cyclospora Outbreaks.

Cucumber surveillance through September

FDA initiated a surveillance sampling assignment for domestic and imported raw fresh whole cucumbers for Salmonella, according to FDA Shares Update on FY26 Cucumber Sampling.

A history of Salmonella outbreaks linked to cucumbers precipitated the assignment, with domestic and imported cucumbers linked to multiple outbreaks between 2012 and 2025, according to FDA Shares Update on FY26 Cucumber Sampling.

The assignment runs from May 4 to September 30, 2026, according to FDA Shares Update on FY26 Cucumber Sampling.

Its objectives are to prevent introduction of contaminated food into U.S. commerce, remove contaminated food from the food supply, and identify trends and strategies for prevention and risk mitigation, according to FDA Shares Update on FY26 Cucumber Sampling.

Domestic samples are collected at retail locations and distribution centers from unopened boxes or containers in backroom or stockroom areas, not customer-facing displays, while import samples are collected at U.S. ports of entry, according to FDA Shares Update on FY26 Cucumber Sampling.

Sampling will not take place on farms, according to FDA Shares Update on FY26 Cucumber Sampling.

FDA said it carefully considered recent public health data, prior sampling results, and historical outbreak patterns in developing the assignment, according to FDA Shares Update on FY26 Cucumber Sampling.

FDA plans to share assignment findings on FDA.gov upon completion, according to FDA Shares Update on FY26 Cucumber Sampling.